Tomato soup

Name: Tomato soup
Total time: 1800 s
Yield: 2 cup
Cuisine: Indian
Ingredients: 2 - tomato medium size; 1 - carrot medium size; 1 - piece beetroot; 1/4 cup - moong dhuli daal; 1 tea spoon - ghee; as per taste Black salt; as per taste Black pepper; as per taste Salt; as needed Fried bread crumbs

Nidhi Ashwani Bhargava @cook_9722746

#soups

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

30 minutes

2 cup

2- tomato medium size
1- carrot medium size
1- piece beetroot
1/4 cup- moong dhuli daal
1 tea spoon- ghee
as per tasteBlack salt
as per tasteBlack pepper
as per tasteSalt
as neededFried bread crumbs

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Steps

30 minutes

1

Cut tomatoes into pieces. Peel the carrot and cut into pieces.
2

Also cut pieces of beetroot.
3

Cook all vegetables along with washed daal in cooker with 1/4 cup- water. And take 1 whistle.
4

Now after turning off gas cool down vegetables.
5

Now grind vegetables in mixer.
6

Strain vegetables using strainer.
7

Take ghee in kadai aur pan. Heat it
8

When ghee will get heated add puri of vegetables. Add salt, black salt, black pepper and stir well. Cook till it start boiling.
9

Soup is ready serve hot with fried bread crumbs.