Dahi ke Pakore

Name: Dahi ke Pakore
Cuisine: Indian
Ingredients: 1 cup - dahi or curd; 1 & 1/2 cup - semolina; 2 big - bolied potato; 1 green chilli chopped; to taste Salt; As needed Refine oil for frying

Arti Gupta @cook_9223244

Very delicious and very tempting and very easy to make but it's taste is fabulous so please try it at once

Arti Gupta @cook_9223244

Very delicious and very tempting and very easy to make but it's taste is fabulous so please try it at once

Saved

Ingredients

1 cup- dahi or curd
1 & 1/2 cup - semolina
2big - bolied potato
1green chilli chopped
to tasteSalt
As neededRefine oil for frying

Saved

Steps

1

First take a bowl and put curd in it
2

Then add semolina and mix well
3

Now add mashed potatoes and mix well and add chilli and salt
4

Mixed well and make thik dough
5

Now heat oil in a kadai
6

Fry Pakore till golden brown from both sides
7

Remove it from oil and put it into tissue pepper to observe extra oil
8

Serve it with tomato sauce.
9

Serve hot and enjoy.

Saved

Cooksnaps

Saved

Arti Gupta @cook_9223244

on January 07, 2018 13:17

Comments

Similar Recipes

More Recipes

Eight Layers of Exodus

Caramia Sommers
Coffee and Hazelnut No Churn Ice Cream

Rianne Van setten
Mix Veg. Kofta in Tomato Gravy

Hetal Poonjani
Keto Green Tea with Lemon and Hibiscus

Ryan
Castella Cake

Isabel
Keto black tea with hibiscus

Ryan
Spiced Chai (Cooking With Spice Cookbook)

Cluelesskitty
Mango Smoothie Bowl With Nuts And Mix Seeds

Navnita Jaiswal
Vegan Pasta Bake

Gabriel Ivarsson
Hungarian Pörkölt

Gabriel Ivarsson
Salisbury Steak

StephieCanCook
Peanut butter Cookies

Ivax Asuelo
Smoky BBQ Sauce

Darius Fields
Taiwanese Braised Beef Noodle Soup

Lilian Lin
Spice Bomb Ratatouille

Evabee
Stuffed Jalapeños

Sara
2-minute Mug Omelet

Ruchika Sapra
Milk Chocolate

Aastha Bhatia
Star fried chicken & steamed cabbages

Kabibi Safari
Vegan Macaroni Salad

Squeeze
Vegetables Masala khichdi

Vimmi Bhatia
Shahi tukda double Ka meetha

Chef Tripti Saxena
Chicken curry with beer

Madalena mandlate
My style of chicken stew

Dipsikha Nandi
Fried chicken with veggies

Bridget Utim