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Dahi ke Pakore
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A picture of Dahi ke Pakore.

Dahi ke Pakore

Arti Gupta
Arti Gupta @cook_9223244

Very delicious and very tempting and very easy to make but it's taste is fabulous so please try it at once

Very delicious and very tempting and very easy to make but it's taste is fabulous so please try it at once

Read more

Dahi ke Pakore

Arti Gupta
Arti Gupta @cook_9223244

Very delicious and very tempting and very easy to make but it's taste is fabulous so please try it at once

Very delicious and very tempting and very easy to make but it's taste is fabulous so please try it at once

Read more
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Ingredients

  1. 1 cup- dahi or curd
  2. 1 & 1/2 cup - semolina
  3. 2big - bolied potato
  4. 1green chilli chopped
  5. to tasteSalt
  6. As neededRefine oil for frying
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Steps

  1. 1

    First take a bowl and put curd in it

  2. 2

    Then add semolina and mix well

  3. 3

    Now add mashed potatoes and mix well and add chilli and salt

  4. 4

    Mixed well and make thik dough

  5. 5

    Now heat oil in a kadai

  6. 6

    Fry Pakore till golden brown from both sides

  7. 7

    Remove it from oil and put it into tissue pepper to observe extra oil

  8. 8

    Serve it with tomato sauce.

  9. 9

    Serve hot and enjoy.

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Arti Gupta
Arti Gupta @cook_9223244
on January 07, 2018 13:17

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