Dahi ke Pakore

Name: Dahi ke Pakore
Cuisine: Indian
Ingredients: 1 cup - dahi or curd; 1 & 1/2 cup - semolina; 2 big - bolied potato; 1 green chilli chopped; to taste Salt; As needed Refine oil for frying

Arti Gupta @cook_9223244

Very delicious and very tempting and very easy to make but it's taste is fabulous so please try it at once

Arti Gupta @cook_9223244

Very delicious and very tempting and very easy to make but it's taste is fabulous so please try it at once

Saved

Ingredients

1 cup- dahi or curd
1 & 1/2 cup - semolina
2big - bolied potato
1green chilli chopped
to tasteSalt
As neededRefine oil for frying

Saved

Steps

1

First take a bowl and put curd in it
2

Then add semolina and mix well
3

Now add mashed potatoes and mix well and add chilli and salt
4

Mixed well and make thik dough
5

Now heat oil in a kadai
6

Fry Pakore till golden brown from both sides
7

Remove it from oil and put it into tissue pepper to observe extra oil
8

Serve it with tomato sauce.
9

Serve hot and enjoy.

Saved

Cooksnaps

Saved

Arti Gupta @cook_9223244

on January 07, 2018 13:17

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