Shahi tukda double Ka meetha

Name: Shahi tukda double Ka meetha
Cuisine: Indian
Ingredients: 4 Bread slices; 2 cup Sugar syrup; 1 cup Custard milk; 3 tbsp Oil; 2 tbsp Chopped dry fruits

Chef Tripti Saxena @cook_9959630

Ghaziabad

A mouth watering delicacy which no one can resist.most people try this amazing dish at restourants,but with this recipe you can easily make it at home with the same taste.

Chef Tripti Saxena @cook_9959630

Ghaziabad

A mouth watering delicacy which no one can resist.most people try this amazing dish at restourants,but with this recipe you can easily make it at home with the same taste.

Saved

Ingredients

4Bread slices
2 cupSugar syrup
1 cupCustard milk
3 tbspOil
2 tbspChopped dry fruits

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Steps

1

Step for shahi tukda:
2

Remove sides of bread slices and cut each slice in to square.
3

Heat oil in a pan and deep fry the bread pieces for about few minutes.or until golden brown and crisp.
4

Drain and absorbent pepper heat another small pan with sugar and water.boil it for about 2-3 min.sugar syrup is ready.and keep it on side.
5

Dip the fried bread pieces in to sugar syrup and take out immediately.
6

Step for rabri cream:
7

In a deep nonstick pan add the custard milk bring this to a boil.once boiled,add sugar and keep cooking on medium,stirring in intervals until reduce to half and thick stir occasionally in between to prevent and mix well.
8

Turn off heat and let rabri cream (thickend milk mixture)cool at room temperature.
9

Add dry fruits mix properly.
10

Pour prepared rabri cream over it.
11

Garnish with dry fruits.shahi tukda double Ka meetha is ready.