Steps
- 1
In a small mixing bowl, combine the Just Mayo, pickles, mustard, white vinegar, sugar, salt, and pepper. Cover and chill for at least a few minutes to allow the flavors to incorporate
- 2
Cook and drain macaroni noodles
- 3
While the noodles cook, chop the celery, bell pepper, and red onion
- 4
Combine the celery, bell pepper, and red onion with the cooled macaroni noodles. Pour the chilled dressing over the pasta and stir everything together gently with a large spoon or spatula to evenly coat with dressing. Taste for additional salt and pepper.
- 5
Let the salad chill in the refrigerator for at least one hour before serving.
If the salad has been sitting in the fridge for a day or two, add a little extra Just Mayo and white vinegar to refresh
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