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Vegan Macaroni Salad

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Ingredients

  1. 2 cupmacaroni
  2. 1/2 cup (2 stalks)celery
  3. 1/2 cup(1/2 pepper) red pepper
  4. 2 tbspred onion
  5. 1 cupjust mayo
  6. 2 tbsp(3) pickles
  7. 1/2 tbspDijon mustard
  8. 2 tbspwhite vinegar
  9. 1/2 tspsugar
  10. 1 tspsalt
  11. 1/2 tspblack pepper

Cooking Instructions

  1. 1

    In a small mixing bowl, combine the Just Mayo, pickles, mustard, white vinegar, sugar, salt, and pepper. Cover and chill for at least a few minutes to allow the flavors to incorporate

  2. 2

    Cook and drain macaroni noodles

  3. 3

    While the noodles cook, chop the celery, bell pepper, and red onion

  4. 4

    Combine the celery, bell pepper, and red onion with the cooled macaroni noodles. Pour the chilled dressing over the pasta and stir everything together gently with a large spoon or spatula to evenly coat with dressing. Taste for additional salt and pepper.

  5. 5

    Let the salad chill in the refrigerator for at least one hour before serving.

    If the salad has been sitting in the fridge for a day or two, add a little extra Just Mayo and white vinegar to refresh

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