Easiest and Fastest Moussaka 😃

Name: Easiest and Fastest Moussaka 😃
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 1 large eggplant; 1 green bell pepper; 1 medium onion; 1 tomato; 2 cloves garlic; 1 teaspoon paprika, black pepper, salt, and ground coriander; 1 cup boiling water (about 240 ml); 1 tablespoon tomato paste; 1 tablespoon ghee mixed with oil

Butterfly @cook_6048415

Necessity is the mother of invention! I was in a hurry, so I made this and thought I'd share it with you 😍

Butterfly @cook_6048415

Necessity is the mother of invention! I was in a hurry, so I made this and thought I'd share it with you 😍

Saved

Ingredients

15 minutes

Serves 4 servings

1large eggplant
1green bell pepper
1medium onion
1tomato
2 clovesgarlic
1 teaspoonpaprika, black pepper, salt, and ground coriander
1 cupboiling water (about 240 ml)
1 tablespoontomato paste
1 tablespoonghee mixed with oil

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Steps

15 minutes

1

Cut all the vegetables into small cubes.
2

In a skillet, heat the ghee and oil. Add the onion first and cook for 1 minute, then add the bell pepper and cook for 2 minutes. Add the garlic, then immediately add the eggplant and sauté very well.
3

Add the spices and tomato paste, then sauté again.
4

Pour in the boiling water and let everything simmer for 10 minutes. Enjoy!