Originally published on Cookpad Thailand as Chicken Tikka
Steps
- 1
Mix Garam Masala, Kasuri Methi, and Salt with Mustard Oil until the spices are well combined.
- 2
Add Yoghurt, Lemon Juice, and Ginger Garlic Paste, and stir until smooth.
- 3
You can marinate the chicken thighs whole or cut them into bite-sized pieces.
- 4
Marinate the chicken for at least 6 hours.
- 5
Arrange on a baking tray and bake at 350°F (180°C) for 20 - 30 minutes.
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https://cookpad.wasmer.app/us/recipes/3977571












