Chicken Tikka

Name: Chicken Tikka
Cuisine: American
Ingredients: 4 1/2 lbs Chicken Thighs; 3/4 cup Yoghurt (about 200 grams); 1/2 cup Ginger Garlic Paste (about 100 grams); 1/2 cup Mustard Oil (about 100 grams); 1/2 cup Lemon Juice (about 100 ml); 1 tablespoon Chili Powder (about 10 grams); 4 teaspoons Salt (about 20 grams); 1 teaspoon Dried Fenugreek Leaves (Kasuri Methi) (about 5 grams); 1 teaspoon Garam Masala (about 5 grams)

huangsri @cook_10091976

Chicken Tikka

huangsri @cook_10091976

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Ingredients

4 1/2 lbsChicken Thighs
3/4 cupYoghurt (about 200 grams)
1/2 cupGinger Garlic Paste (about 100 grams)
1/2 cupMustard Oil (about 100 grams)
1/2 cupLemon Juice (about 100 ml)
1 tablespoonChili Powder (about 10 grams)
4 teaspoonsSalt (about 20 grams)
1 teaspoonDried Fenugreek Leaves (Kasuri Methi) (about 5 grams)
1 teaspoonGaram Masala (about 5 grams)

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Steps

1

Mix Garam Masala, Kasuri Methi, and Salt with Mustard Oil until the spices are well combined.
2

Add Yoghurt, Lemon Juice, and Ginger Garlic Paste, and stir until smooth.
3

You can marinate the chicken thighs whole or cut them into bite-sized pieces.
4

Marinate the chicken for at least 6 hours.
5

Arrange on a baking tray and bake at 350°F (180°C) for 20 - 30 minutes.

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Cooksnaps

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huangsri @cook_10091976

Published in the US on April 09, 2025 14:30

Keywords

Lemon Chicken Thigh Mustard Ginger Yogurt Masala Fenugreek Garlic

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