Cooking Instructions
- 1
Heat a cooking pot and pour-in water and extra virgin cooking oil then let boil
- 2
Add brown sugar and stir until diluted
- 3
Add salt and vanilla extract and mix well
- 4
Put-in the banana and jackfruit (optional) adjust the heat to medium
- 5
Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens
- 6
Turn-off heat and allow the bananas to cool and serve
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Translated from Cookpad Italy
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