A picture of Pinky's Porridge Hot, Pinky's Porridge Cold.

Pinky's Porridge Hot, Pinky's Porridge Cold

Pinky @SayNoMore

Winnipeg, Manitoba

(Colloquially known as B.B.C.B)

OK, everybody knows that Breakfast is the most important meal of the day. This conglomeration has been under development for the better part of 30 years, and just keeps getting better (read “different”)

For sweet porridge add raisins, brown sugar, nut butter, hot chocolate powder and cinnamon.

For savory porridge try bouillon, onions, herbs, bacon, or sausage.

For the piece de resistance, (packed for later snacking) Chocolate, dried sweet cranberries, Kahlua, Demerara sugar.

(Colloquially known as B.B.C.B)

OK, everybody knows that Breakfast is the most important meal of the day. This conglomeration has been under development for the better part of 30 years, and just keeps getting better (read “different”)

For sweet porridge add raisins, brown sugar, nut butter, hot chocolate powder and cinnamon.

For savory porridge try bouillon, onions, herbs, bacon, or sausage.

For the piece de resistance, (packed for later snacking) Chocolate, dried sweet cranberries, Kahlua, Demerara sugar.

Pinky's Porridge Hot, Pinky's Porridge Cold

Pinky @SayNoMore

Winnipeg, Manitoba

(Colloquially known as B.B.C.B)

OK, everybody knows that Breakfast is the most important meal of the day. This conglomeration has been under development for the better part of 30 years, and just keeps getting better (read “different”)

For sweet porridge add raisins, brown sugar, nut butter, hot chocolate powder and cinnamon.

For savory porridge try bouillon, onions, herbs, bacon, or sausage.

For the piece de resistance, (packed for later snacking) Chocolate, dried sweet cranberries, Kahlua, Demerara sugar.

(Colloquially known as B.B.C.B)

OK, everybody knows that Breakfast is the most important meal of the day. This conglomeration has been under development for the better part of 30 years, and just keeps getting better (read “different”)

For sweet porridge add raisins, brown sugar, nut butter, hot chocolate powder and cinnamon.

For savory porridge try bouillon, onions, herbs, bacon, or sausage.

For the piece de resistance, (packed for later snacking) Chocolate, dried sweet cranberries, Kahlua, Demerara sugar.

Saved

Ingredients

10-30 minutes

per serving

1/4 cCracked grain (oats, flax, spelt, quinoa, etc)
1 cWater
1/8 tspsalt
1 tbspbutter/margarine
Hot Chocolate mix
Dried cranberries
Raisins
Peanut Butter
Sweetened coconut
Corn Syrup

Saved

Steps

10-30 minutes

1

Place grain, salt and water in saucepan and bring to a full rolling boil.
2

Add savory ingredients, raisins, dry ingredients.
3

Reduce heat to low and cover. Let simmer until all liquid is absorbed.
4

Add tasty additions as you like 'em

Saved

Cooksnaps

Saved

Pinky @SayNoMore

on January 08, 2018 00:41

Winnipeg, Manitoba

I cook, I fish, I cook fish. Say no more.

Comments

Keywords

Porridge Raisin Dried Cranberry Corn Peanut Butter Coconut Butter Spelt Oat Quinoa

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