Steps
- 1
in small saucepan, bring 1/2 inch water to a boil
- 2
add squash (thinly sliced) and boil 3-4 minutes or til tender
- 3
in a large bowl, combine lemon juice, dill, garlic, mustard, sugar, salt, and pepper
- 4
drain squash and add to bowl along with the cheese
- 5
combine tomato and onion, spoon over squash mixture
- 6
serve immediately
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