Broccoli almond soup

Name: Broccoli almond soup
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Broccoli; 1 onion; 5 cloves garlic; 1 cup milk; 1 tsp cornflour; 1 tsp black pepper; Salt; 2 tbsp almond slivers; 2 cups water; 1 tbsp Olive oil

Dr.Kamal Thakkar @cook_9633286

#winter soups

Dr.Kamal Thakkar @cook_9633286

#winter soups

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Ingredients

4 servings

2 cupsBroccoli
1onion
5 clovesgarlic
1 cupmilk
1 tspcornflour
1 tspblack pepper
Salt
2 tbspalmond slivers
2 cupswater
1 tbspOlive oil

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Steps

1

Blanch broccoli florets in hot water and salt.
2

Take olive oil in a pan.Add finely chopped garlic and onions.
3

After onions become translucent,add blanched broccoli florets.
4

Add salt and 1.5 cups water and let it simmer for 5 minutes.
5

You will see that broccoli is cooked.Now put off the gas and transfer to another bowl to cool this.
6

After it cools,blend into a paste.
7

Pour this in the pan and add a cup of water and milk mixed with cornflour.
8

Cook for 2 minutes and then add black pepper and almond slivers.
9

Cook for a minute.If the soup seems very thick you can add some water to adjust consistency.This soup is medium thick.
10

Garnish with some blanched broccoli florets and almond slivers.Serve hot.