Turn the oven to 180C fan. Wet the kebab sticks if wooden and slide the diced chicken on to the sticks. Then arrange the vegetables onto separate sticks.

Lay the kebabs on a tin or baking tray but make sure they aren't touching the bottom of the pan.

In a saucepan heat up a good chunk of butter, just a bit more than can cover the bottom of the saucepan. Do not boil! Add the brown sugar and heat gently until it dissolves then add the lemon juice.

Either using a brush or a spoon pour the sauce over the kebabs and put the chicken ones in the over for 5-10mins

Put the vegetables in and carry on cooking for about 10 more minutes. Cook the rice

Serve by pushing the chicken and veg off of the sticks into a plate/bowl with rice and then pour the juice from the bottom of the pans on top