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Vegetable Garden Eggs*try ham or just put your bacon in*I add Italian sausage bits, my husband loves it!
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A picture of Vegetable Garden Eggs*try ham or just put your bacon in*I add Italian sausage bits, my husband loves it!.

Vegetable Garden Eggs*try ham or just put your bacon in*I add Italian sausage bits, my husband loves it!

ashrell94
ashrell94 @cook_3090954

Italian sausage leftovers worked miracles. ~(o.o)~

Italian sausage leftovers worked miracles. ~(o.o)~

Read more

Vegetable Garden Eggs*try ham or just put your bacon in*I add Italian sausage bits, my husband loves it!

ashrell94
ashrell94 @cook_3090954

Italian sausage leftovers worked miracles. ~(o.o)~

Italian sausage leftovers worked miracles. ~(o.o)~

Read more
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Ingredients

30 mins
2 servings
  • vegetables
  • 1onion
  • 1red pepper
  • 5eggs
  • 1spinach leaves (fresh)
  • taste
  • 1pepper (optional)
  • 1salt (optional)
  • 1parsley (optional)
  • 1garlic powder (optional)
  • 1parmesan cheese
  • 1triple cheddar cheese
  • utensils
  • 1frying pan
  • texture
  • 1milk
  • 1butter
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Steps

30 mins
  1. 1

    lightly grease your frying pan with virgin olive oil. DO NOT heat just yet.

  2. 2

    Dice your red pepper, not entirely, just whatever suits your taste.

  3. 3

    Do the same as above with the onion.

  4. 4

    In a bowl beat together your 5eggs and blend in your diced red pepper and chopped onion.

  5. 5

    Set your stove top with your pan and olive oil to medium-High. (everyone's oven is different so set to whatever suits you and your style).

  6. 6

    For the taste add in a dash of salt, pinch of pepper and parsley, and a shake of garlic powder. remember these are optional ingrediants. my cultures won't allow bland food haha :)

  7. 7

    once pan is heated pour in your egg mixture along with a small amount of milk.

  8. 8

    OPTIONAL: add the triple cheese, spinach and parmesan cheese to your taste.

  9. 9

    continue to scramble eggs until they suit your needs. Personally I don't scramble them all the way through because eggs continue to cook even after finished. to keep them fluffy and flavorful do not overscramble. once finished top off with some butter and spread throughout the eggs.

  10. 10

    add whatever else such as ham bacon etc. I added Italian sausage bits

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ashrell94
ashrell94 @cook_3090954
on January 01, 2012 00:00

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Keywords

Bacon Onion Vege Parmesan Pepper Egg Cheera Butter Cheese Garlic Cheddar

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