Jhatpat matar chaat

Name: Jhatpat matar chaat
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gms white peas; 2 tbsp oil; 2 onions; 1 cucumber; 2 tomatoes; 1 bowl garlic farshaan (lehsun chuda); Green coriander; 1 tbsp cumin seeds; 3 green chillies; 1 pinch hing; Tamarind chutney; Tomato sauce (optional); 1 lime; Salt

Snehlata Chauhan @cook_9702477

Jhatpat matar chaat

Snehlata Chauhan @cook_9702477

Saved

Ingredients

15 mins

6 servings

250 gmswhite peas
2 tbspoil
2onions
1cucumber
2tomatoes
1 bowlgarlic farshaan (lehsun chuda)
Green coriander
1 tbspcumin seeds
3green chillies
1 pinchhing
Tamarind chutney
Tomato sauce (optional)
1lime
Salt

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Steps

15 mins

1

Soak peas for 5 to 6 hrs
2

Boil peas with little salt for 3,4 whistles
3

In a pan take oil put cumin seeds,hing,green chillies and put the peas and stir you can add red chilli powder if you want.
4

Now mash the peas slightly
5

Now take peas in a plate put chopped onion,cucumber and tomatoes on it,than put some farshaan and red chutney on it,with little lime juice and coriander on it your yummy peas chaat is ready
6

This chaat can be enjoyed by everyone who is health consious.