Bhutte Ka Kees

Name: Bhutte Ka Kees
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 grated corn kernels; 2 tablespoons curd; 1 teaspoon mustard seeds; 1/4 teaspoon Asaefotida; 3 crushed green chilies; to taste Salt; 1 teaspoon ginger paste; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 1/4 teaspoon turmeric powder; 1 teaspoon sugar; 1 tablespoon grated fresh coconut; 1 tablespoon chopped coriander leaves; 2 tablespoons cooking oil; 1 tablespoon lemon juice

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Bhutta means Corn and Kees means grated. Bhutte ka kees is a popular as well as delicious street food snack from indore. some cities in india are famous for their street food and indore is one of them. In this sweet corn can be used. It's best to serve this savory snack hot. Makes for a nice evening snack during winters while serving don’t forget to drizzle some lemon juice on top.

Saba Firoz Shaikh @sabaskitchen

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Ingredients

50minutes

2 servings

3grated corn kernels
2 tablespoonscurd
1 teaspoonmustard seeds
1/4 teaspoonAsaefotida
3crushed green chilies
to tasteSalt
1 teaspoonginger paste
1/2 teaspooncoriander powder
1/2 teaspoongaram masala powder
1/4 teaspoonturmeric powder
1 teaspoonsugar
1 tablespoongrated fresh coconut
1 tablespoonchopped coriander leaves
2 tablespoonscooking oil
1 tablespoonlemon juice

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Steps

50minutes

1

Heat oil crackle mustard seeds and Asaefotida when stop spluttering add ginger and green chilli saute for minute.
2

Add red chilli powder, turmeric powder, garam masala powder and coriander powder saute for minute on low flame.
3

Add corn and mix well, cover lid and cook for 15 to 20 minutes. In every 2minutes keep sauteing. When corn get dry Add salt and sugar in it and mix keep sauteing.
4

Add curd and again cook for 10 to 15 minutes keep sauteing in every 2minutes.
5

Add coriander leaves and pour lemon juice and mix it. Switch off the flame.
6

Serve in plate and garnish with grated coconut and some coriander leaves.
7

Bhutte Ka Kees ready to eat.