Steps
- 1
Ek bartan me saaf pani le kar usme raw chowmin ko halka tod ke dal denge taki baad mein fry karne ke asani ho..ise hm 1 hr ke liye chhor denge... jab chowmin ubal jaye to use nikal kar ek bartan mein rakh lenge.. ab ek saaf kadayi lenge jab kadayi achhe se garam ho jaye to usme apne hisab se oil dalenge or oil ke garam hone par usme onions or green chilli dalenge fir sare veggie ko dal ke use dhak ke achhe se pkayenge.. fir usme haldi powder or namak add krenge or ache se fry krenge
- 2
Ab isme hm ubale huye chowmin ko add krenge or ekdam jara sa pasta masala add krenge or achhe se mix krenge or ab hm sare sauce ko dalenge or fry krenge.. ab hm chat masala dal kar mix kar ke gas off kar denge.. enjoy
Similar Recipes
More Recipes
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

jessicadpaxton
-

Grilled Chicken Breast w/ Garlic & Parsley
Chris Norris
-

@chefcraig
-

thecoffinkid
-

Meatball Cornbread Baked Casserole/ Cornbread Pizza
skunkmonkey101
-

Meatball Cornbread Baked Casserole/ Cornbread Pizza
skunkmonkey101
-

Dipsikha Nandi -

jessicadpaxton
-

Pratibha Singh
-

Cook With Neeru Gupta
-

Deepa Totlani -

Brad's crock pot goat with Polynesian sauce
wingmaster835
-

Raji Kaur
-

Lemony Chicken & Bell Pepper Soup
Bethica Das
-

Anita Gupta






Comments