Chinese Duck Liver Sausage And Onion

Name: Chinese Duck Liver Sausage And Onion
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 chinese duck liver sausage / Yun Chung; 2 large dice onion; 1/2 tbsp oil; 2 cup cooked rice

Lyii G @LyiiG

MY FUSION VERSION

CHINESE WINE FLAVOUR SAUSAGE

GREAT FOR RICE TOPPING
ALSO FOR BISCUIT FILLING

LOVING IT

MY FUSION VERSION

CHINESE WINE FLAVOUR SAUSAGE

GREAT FOR RICE TOPPING
ALSO FOR BISCUIT FILLING

LOVING IT

Lyii G @LyiiG

MY FUSION VERSION

CHINESE WINE FLAVOUR SAUSAGE

GREAT FOR RICE TOPPING
ALSO FOR BISCUIT FILLING

LOVING IT

MY FUSION VERSION

CHINESE WINE FLAVOUR SAUSAGE

GREAT FOR RICE TOPPING
ALSO FOR BISCUIT FILLING

LOVING IT

Saved

Ingredients

30 mins

6 servings

DUCK LIVER SAUSAGE AND ONION
4chinese duck liver sausage / Yun Chung
2 largedice onion
1/2 tbspoil
BAKE RICE OR
2 cupcooked rice

Saved

Steps

30 mins

1

break sausage skin up and crumble sausage
2

with oil put sausage and onion in pan in medium heat and sautee for 8 minute
3

goes well with rice or makes great filling for bun
4

BAKE RICE DUCK LIVER
5

put cooked duck liver sausage and onion with red chili onto cooked rice and bake for another 2 minute