H's Glazed Ham / Gammon

Name: H's Glazed Ham / Gammon
Yield: 8 servings
Cuisine: American
Ingredients: 1 boneless gammon / ham; 500 ml ginger beer; 200 ml peach or apricot juice; 300 ml coca cola; 12 black peppercorns; 1 large onion peeled studded with six cloves; 4 bay leaves; 250 ml soft brown sugar (i used treacle sugar); 250 ml smooth apricot jam; 1 tbsp Dijon mustard; 2 tbsp sherry; 5 ml soy sauce

Hajni @cook_2824676

H's Glazed Ham / Gammon

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Ingredients

8 servings

1boneless gammon / ham
500 mlginger beer
200 mlpeach or apricot juice
300 mlcoca cola
12black peppercorns
1 largeonion peeled studded with six cloves
4bay leaves
glaze
250 mlsoft brown sugar (i used treacle sugar)
250 mlsmooth apricot jam
1 tbspDijon mustard
2 tbspsherry
5 mlsoy sauce

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Steps

1

place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
2

add the remaining ingredients.
3

cook on high for 8 hours
4

remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
5

return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
6

score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
7

place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
8

preheat oven to 180°F Celsius.
9

melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
10

place gammon in oven for 40 mins and baste every 10 mins.
11

serve hot or cold.
12

Amazeballs!!!!!!