Plantain Tempura

Name: Plantain Tempura
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1/2 cup flour; 5 Plantain fingers; Salt; 150 ml water; 1/8 white pepper and onion powder; Cooking oil; 1 onions; 4 hebanero pepper; 6 tomato; 1 cube seasoning; Salt; 1/8 curry powder; 2 tbsp vegetable oil

Slyvin Opara Sylvester @slyvinloganleo

Jos-Nigeria

Tempura's are awesome and add a different kind of texture to a cooked item. Usually a first course menu, Tempura's are so amazing when with the right balance and mixture consistency. An Asian infusion already close to other parts of the world and home.

Slyvin Opara Sylvester @slyvinloganleo

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Ingredients

25mihs

2 servings

1/2 cupflour
5Plantain fingers
Salt
150 mlwater
1/8white pepper and onion powder
Cooking oil
1onions
4hebanero pepper
6tomato
1 cubeseasoning
Salt
1/8curry powder
2 tbspvegetable oil

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Steps

25mihs

1

Mix flour and water. Add salt, white pepper and onion powder and mix. Check taste and set aside.
2

Put dry pan or pot and add oil and Heat. Wash Plantain. Peel and cut into small sizes
3

Check hotness of oil add Plantain into batter. Take out and fry... Then drain on paper towel.
4

Chop onions, pepper and tomato.
5

Heat pan with the 2tbsp oil. Add your curry powder to help the flavour. Add onions, habanero pepper and allow to fry a little. Add tomato, cube seasoning and salt. Check taste.
6

And serve with Plantain tempura's when done.
7

Bon Appetit

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Cooksnaps

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Slyvin Opara Sylvester @slyvinloganleo

on January 10, 2018 06:25

Jos-Nigeria

A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.