Vegetable sweet corn soup

Name: Vegetable sweet corn soup
Cuisine: Indian
Ingredients: 1/2 cup corn kernels (fresh, frozen any); 1 tsp corn starch; 1/2 cup green peas; 1/2 cup finely chopped carrots; 4-6 finely chopped beans; 2-3 sprigs spring onions chopped; 2-3 cups water; as needed . finely chopped cauliflower; 1 tsp butter; 1/2 tsp sugar; 1 tbsp butter

Karuna Naveen Chandwani @Karuna

Karnataka

Vegetable sweet corn soup

Karuna Naveen Chandwani @Karuna

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Ingredients

1/2 cup corn kernels (fresh, frozen any)
1 tspcorn starch
1/2 cupgreen peas
1/2 cupfinely chopped carrots
4-6finely chopped beans
2-3 sprigsspring onions chopped
2-3 cupswater
as needed. finely chopped cauliflower
1 tspbutter
1/2 tsp sugar
1 tbspbutter

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Steps

1

Wash and chop all the veggies finely.
Heat butter in a pot, add veggies except spring onions. Saute 2 minutes.
2

Add water and boil till all the veggies get cooked. Cooking on a low flame makes the soup taste better.
3

While the soup boils, mix corn starch in little water. This is optional. When the veggies are soft cooked, pour this to the pot and stir till it thickens. Add salt and sugar as well.
4

Serve sweet corn soup warm with pepper.