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Muli paratha
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A picture of Muli paratha.

Muli paratha

Sneha Lad
Sneha Lad @cook_9523253
Mumbai

Muli paratha

Sneha Lad
Sneha Lad @cook_9523253
Mumbai
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Ingredients

  1. 2whites of muli
  2. 1 cupchopped coriander
  3. 2green chillies chopped
  4. 1 tspred chillie powder
  5. 1 tsproasted cumin powder
  6. To tasteSalt
  7. 2 cupwheat atta
  8. as neededOil
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Steps

  1. 1

    Make a soft dough of wheat atta with little salt and oil and set aside

  2. 2

    Grate the Muli add little salt. Drain out the water from Muli through muslin cloth.

  3. 3

    Add above Muli coriander chillies mirchi powder and cumin powder little salt if needed.

    A picture of step 3 of Muli paratha.
  4. 4

    Take a ball of atta and put the above mixture in centre and cover with atta

    A picture of step 4 of Muli paratha.
  5. 5

    Flat with your hands and roll out paratha very gently

    A picture of step 5 of Muli paratha.
  6. 6

    Put it on hot tava and cook from both sides. Apply ghee

  7. 7

    Serve with curd and Pickles

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Sneha Lad
Sneha Lad @cook_9523253
on January 10, 2018 08:46
Mumbai

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