Ghevde ki sabji

Name: Ghevde ki sabji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms ghevda; 1-2 chopped onions; 2 juicy tomatoes; 1/2 tsp Turmeric; 2 tsp red chilli powder; 2 green chilli; To taste Salt; as needed Oil; as needed curry leaves; as needed Coriander leaves; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 tsp Ginger-garlic paste

Mrudula Ghose @cook_9959188

This seasonal (winter) vegetable taste wow.....If made any way even without adding any masala.....

Mrudula Ghose @cook_9959188

This seasonal (winter) vegetable taste wow.....If made any way even without adding any masala.....

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Ingredients

20 min

3 servings

250 gmsghevda
1-2chopped onions
2juicy tomatoes
1/2 tspTurmeric
2 tspred chilli powder
2green chilli
To tasteSalt
as neededOil
as needed curry leaves
as neededCoriander leaves
1/2 tspMustard seeds
1/2 tspCumin seeds
1 tspGinger-garlic paste

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Steps

20 min

1

Break beans in medium pieces.
2

Heat 2 to 3tbsp oil, when hot add mustard, jeera,4 cloves garlic chopped, onions &fry till light brown, then add ginger garlic paste,&green chilli (chopped), & curry leaves, stir for few min
3

Then add ghevda, turmeric, red chilli powder, salt, &stir, add tomatoes &cook on medium flame.Add 1/2cup water& cook covered for 10 min.(don't make it dry, it's slight gravy tastes superb). Garnish with coriander leaves
4

Serve with parathas.