1 Heat a medium saucepan over Med heat. Add oil to pan; swirl to coat. Add onion, saute 3 mins. Add garlic and ginger; saute 1min. Add curry powder and red pepper; cook 30 seconds, stirring constantly. Add broth, vinegar, and lentils. Increase heat to high; bring to a boil. Reduce heat, simmer 5mins.

2 Place half of lentil mixture in a blender. Remove center piece of blender lid; secure lid on blender. Place clean towel over opening in lid. Blend until smooth. Add blended mixture, spinach, salt, and pepper to pan; stir until spinach wilts. Stir in 2 Tbls cilantro. Serve with yogart and remaining cilantro.