Steps
- 1
Preheat oven to 400
- 2
Pour boiling water over shortening, sugar and salt
- 3
Cool & add eggs
- 4
Dissolve yeast in warm water and add to mixture
- 5
Add flour and blend well
- 6
Cover & put in frigerator for at least 4 hrs.
- 7
It will rise slightly and will keep 10 days to be used as needed
- 8
About 3 hrs before using, shape rolls & place in greased pan & allow to rise at room temp. until double in size
- 9
Bake for 10 min
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