Steps
- 1
Pahale dal ko night ko bhigo de
- 2
Fir enko pees le. ek bhagone me enko dal de.
- 3
Es me 1/2 katori pani dal kar chalaye. Fir es me salt,1tea spoon michi dale.
- 4
Ab paneer ko kadukas kar le. Fir es me salt or mirchi dale. or tomato ko chopped karein or paneer me dal de.
- 5
Upar se hari mirchi or dhaniya dale. Ab tave ko garam karein usme thoda sa oil dal kar dal ka mix dal de. Fir dono taraf se sek le. Or chutney ya sauce ke sath enjoy karein.
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