Now in a big vessel,, Add atta, half of the ghee,,milk powder,, fennel seeds,, sesame seeds and chashni together and Add milk or water accordingly to make a soft dough.

Make equal sized balls.

Now roll them one by one to make small chapaties.

Heat A griddle..put the chapaties on the tawa.. shallow fry them from both sides by adding desi ghee till golden brown

Meethi rotis R ready to serve.

Serve with (mango pickle)