Grilled Cheese with Milky Mushrooms

Name: Grilled Cheese with Milky Mushrooms
Cuisine: American
Ingredients: 3 1/2 oz Milky mushrooms; 1 3/4 oz onion; 3 1/2 oz mozzarella cheese (add to taste); 4 slices bread; 2 tablespoons vegetable oil; Butter for spreading on bread; Salt; Pepper

Aum Sopanit @cook_10093052

Quality pesticide-free ingredients from Uncle Ree's farm

Aum Sopanit @cook_10093052

Quality pesticide-free ingredients from Uncle Ree's farm

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Ingredients

3 1/2 ozMilky mushrooms
1 3/4 ozonion
3 1/2 ozmozzarella cheese (add to taste)
4 slicesbread
2 tablespoonsvegetable oil
Butter for spreading on bread
Salt
Pepper

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Steps

1

Heat a pan and add the oil, followed by the sliced onion. Sauté until the onion is translucent, then add the mushrooms and season with salt and pepper.
2

Once cooked, set aside.
3

Spread butter on the bread (you can remove the crust if you prefer).
4

Heat the pan again and place the bread on it. Sprinkle cheese on top, followed by the sautéed mushrooms, and add more cheese on top. Cover with another slice of bread and grill over low heat.
5

Grill until the bread is golden brown, then remove from the pan and slice to serve.