Heat half of the butter in a pan on low heat

Put together pumpkin, onion and garlic

Roast them until they become light brown

When done take them out in a bowl

In the same pan add the rest of the butter and tomatoes, you can roast them in another pan simultaneously to save time

It will be done within 5 minutes

Then add little water and switch off the gas

When the mixture cools down then put both the mixtures in a mixer jar

Grind them into a smooth paste

As the paste is thick we have to add more water to it and grind once again

Take out the paste in a pan and add salt and some more water if required

Let it simmer for 5 minutes, then switch off the gas

Take it out in a serving bowl and garnish with chilli flakes, flex seeds and coriander leaf