First take a deep pan and put it milk in it and let it boil

When milk is boiled then add grated carrot

Mix well and cook it continueously

When halwa get half then add kishmish and chopped almonds

Cook it carefully it should not be sticking on the pan

When halwa get dry then add sugar and condensed milk

And mix well

Cook it for 1 minute

Then remove it from the gas

Let it cool

Then serve it

Garnish with chopped almonds and kaju

Enjoy.