Moong daal soup with roasted cauliflower

Name: Moong daal soup with roasted cauliflower
Cuisine: Indian
Ingredients: 1 bowl moong daal + daal water; 1 tomato; 3 Flouret of cauliflower; 3 cloves garlic; 1 spring garlic; 1/4 tsp turmeric powder; As needed salt; Pinch black pepper powder; 1 tsp butter; 1/2 cup water; 3 pieces aluminum foil

namarta chopra @nam15

Jalandhar

#winter soup

namarta chopra @nam15

Jalandhar

#winter soup

Saved

Ingredients

1 bowlmoong daal + daal water
1tomato
3Flouret of cauliflower
3 clovesgarlic
1spring garlic
1/4 tspturmeric powder
As neededsalt
Pinchblack pepper powder
1 tspbutter
1/2 cupwater
3 piecesaluminum foil

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Steps

1

First melt the butter in a bowl
2

Folk par one flower of cauliflower and then clove of garlic lagale
3

Dip in melted butter, you can pour butter with the help of spoon.
4

Roast the Floweret+ clove on gas.it gives nice flavour to the soup.ab jldi se roasted (flower+ clove)ko aluminium foil me wrap kar de. Same Baki do Floweret +clove) ke sath bhi ESA hi karein.
5

Ab tomato le, folk par lagakar gas par roast kar le. Or peel kar le.
6

Ab green garlic, tomato,roasted Floweret and garlic cloves chopped kar le. (Decoration ke liye roasted cloves alag rakh le,and thode se chopped flowerets and green garlic nikal le).
7

Ab pan me bacha melted butter dale. Or green garlic mix karein.add tomato dale mix.add salt,turmeric powder. Mix karein.
8

Ab moong daal dale.mix karein.
9

Ab gas off kar dal ko mixer me grind kar le.
10

Ab pan me dubara Sara mixtures daal kar 1/2 cup water dale. boil karein, add black pepper powder dale.mix karein.gas off kar de.
11

Ab soup ko soup bowl me dale.and decorate with roasted cloves, flowerets, and green garlic.serve with salad