Steps
- 1
Sab se pehle ek bowl m oil ko chor kar sabhi ingredients ko dal kar smooth dough tayar kar le or 30 minutes ko lid se dhakh kar rakh de ab aap gas par nonstick tava ko garamkar oil spread kar cotton cloth ko water se geela kar dough ko hath se paratha jesa tayar kar finger se hol bana tava par dal kar oil dal kar medium flame par golden brown hone tak seke le lijiye ready to eat your maharashtryan thali peeth enjoy friends thanks
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

LexiiMueller
-

tamiller1954
-

Jiya
-

Raybornc
-

payaljain
-

Usha Varshney
-

Crispy coriander (Dhaniya)parartha
Usha Varshney
-

Usha Varshney
-

Usha Varshney
-

Manya Manya
-

Usha Varshney
-

Usha Varshney
-

Restaurant style methi matar malai
Jaskaran Gosal
-

Raybornc
https://cookpad.wasmer.app/us/recipes/4004518






Comments