Methi matar malai

Name: Methi matar malai
Cuisine: Indian
Ingredients: 1 cup chopped methi; 1 cup boiled matar; 2 spoon fresh malai (cream); 1 finely chopped onion; 4 clove; 2spoon finely chopped garlic; 1 green chilli chopped without seeds; 1 tomato chopped with out seeds; 1 table spoon grated ginger; 1 table spoon jeera powder; 1/2 dhaniya powder; 1/4 table spoon red chilli powder; 1 pinch garam masala; 1 pinch black salt; Salt as par test; 2 spoon oil; 1 table spoon kitchen king masala

Usha Varshney @cook_9234935

Alighar

#GREEN LEAF POST 4

Usha Varshney @cook_9234935

Alighar

#GREEN LEAF POST 4

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Ingredients

1 cupchopped methi
1 cupboiled matar
2 spoonfresh malai (cream)
1finely chopped onion
4 clove
2spoonfinely chopped garlic
1green chilli chopped without seeds
1tomato chopped with out seeds
1 table spoongrated ginger
1 table spoonjeera powder
1/2dhaniya powder
1/4 table spoonred chilli powder
1 pinchgaram masala
1 pinchblack salt
Salt as par test
2 spoonoil
1 table spoonkitchen king masala

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Steps

1

Sab se pehle gas par kadai rakh kar oil dal kar jeera powder dale or onion Garlic chilli ginger ko dal kar fry karein add tomato or sabhi spaice (masale)and fry 2 minute add chopped methi 1 minute fry ab aap matar dal kar malai ya cream dal kar mix karein or kitchen king masala dal kar mix karein or serve karein garmagarm chapati ya paratha ke sath