Steps
- 1
Pre heat your oven at 180 degrees.
- 2
Prepare your cupcakes by smearing a little butter on them.
- 3
Beat your egg in a bowl. Add essence and beat well.
- 4
Add oil and continue beating. Then add honey and continue beating. Add half the milk and beat well.
- 5
In another bowl add mix cornmeal and all purpose flour add baking soda, powder and salt.
- 6
Add the dry ingredients to the wet ingredients. Incorporate the flour in the wet ingredients.
- 7
Add your remaining milk at this point. Ensure that your batter is runny.
- 8
Pour your batter to the cups upto 3/4 fillings. It leaves space for rising.
- 9
Add sultanas to your batter.
- 10
Bake for atlist 20 minutes
- 11
Check for full baking using a knife. If you pass through the cupcake and it comes clean. Voila. You are ready
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