Corn meal cupcakes

Name: Corn meal cupcakes
Total time: 2100 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 1/2 cup corn meal; 1 cup all purpose wheat flour; 1 tspn baking soda; 1 tspn baking powder; 1 tspn salt; 1/2 cup milk; 1/2 cup oil; 2 eggs; 1 tspn lemon essence; 1/2 cup honey

Coretta Kai @cook_7700386

Nairobi Kenya

Corn meal cupcakes

Coretta Kai @cook_7700386

Saved

Ingredients

35 minutes

4 servings

1 1/2 cupcorn meal
1 cupall purpose wheat flour
1tspn baking soda
1tspn baking powder
1tspn salt
1/2 cupmilk
1/2 cupoil
2eggs
1tspn lemon essence
1/2 cuphoney

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Steps

35 minutes

1

Pre heat your oven at 180 degrees.
2

Prepare your cupcakes by smearing a little butter on them.
3

Beat your egg in a bowl. Add essence and beat well.
4

Add oil and continue beating. Then add honey and continue beating. Add half the milk and beat well.
5

In another bowl add mix cornmeal and all purpose flour add baking soda, powder and salt.
6

Add the dry ingredients to the wet ingredients. Incorporate the flour in the wet ingredients.
7

Add your remaining milk at this point. Ensure that your batter is runny.
8

Pour your batter to the cups upto 3/4 fillings. It leaves space for rising.
9

Add sultanas to your batter.
10

Bake for atlist 20 minutes
11

Check for full baking using a knife. If you pass through the cupcake and it comes clean. Voila. You are ready