Vermcelli(semiya) Sagu payasam
Kavitha P R @cook_10120877
Cooking Instructions
- 1
Heat the pan.Add ghee.roast cashew and kissmiss separately..keep it side
- 2
Same pan heat vermiIcelly..till gold brown and crispy
- 3
Take a separate pan. Heat 2 cup of water
- 4
Add ½cup of sagu.boil till it become soft. Drain the water from sagu
- 5
Boil true milk in a Pn. Let it boil. Add vermicelli keep stirring.. Add sagu.let it cook abt 3 min
- 6
Add condensed milk and add Cadamom powder. Add 1cup sugar (as per ur taste)
- 7
Add roasted nuts
- 8
Ready to serve😍delicious vermicelli sagu payasam
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