Open in Cookpad AppSteps
- 1
Dry Roast til in kadhai.
- 2
Geate gud. Cut coconut in thin pieces.
- 3
Heat ghee in Kadhai. Add gud. Make 1 string consistency chasni. Check it by dropping it in water. If it forms in round ball, it is done.
- 4
Add till & coconut. Mix well. Switch off gas.
- 5
Grease working surface & roller pin (belan) with ghee. Transfer til gud mixture on working surface.
- 6
Quickly flatten with roller pin like thin chapati.
- 7
Immediately cut with knife in squares.
- 8
Once cooled. Store it in air tight container.
Cooksnaps
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