Steps
- 1
Boil 1 litre milk and let it reduce to 500 ml and later add kesar strands soaked in milk and add sugar and almonds
- 2
For chenna
- 3
Boil the milk and then cool it lil till room temperature then add the vinegar and strain in a cloth..wash with cold water
- 4
Then mash it for 5 mins and add 1 pinch cornflour
- 5
Make flat balls of chenna
- 6
Boil it in sugar syrup and cover it for 2 mins.
- 7
Add the balls to raas
Similar Recipes
More Recipes
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Belinda Davidson
-

Thick and Spicy sausage, bean and cheese tortellini soup
Julie Sanders
-

breadnnbutter
-

tasneem2777
-

jessicadpaxton
-

Braai Pap (Another simple one)
Mdudwana
-

Vinita Jain
-

Priti agarwal
-

Till & coconut gud patti (chikki)
Vimmi Bhatia
-

Puja Manchanda -

Duck stew with boiled mchicha...
Everlyne Chinyavu
-

Ankush Sharma
-

Ankita Kheradia -

Shashi Bist Chittora
-

Ankush Sharma
https://cookpad.wasmer.app/us/recipes/4013346











Comments