Pasta with vegies

Name: Pasta with vegies
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Macaroni Pasta -; 1 tbsp Butter -; -1/2 tsp Vinegar; -1/2 tsp Chilli sauce-; 3/4 tsp Soya sauce -; -2 tsp Tomatoes sauce; 1/2 cup Capsicum -; -1 cup Cabbage; 3 Onions- medium; -1/2 cup Carrots; to taste Chilli Powder or flakes -; as needed Mozzarella Cheese

Kaur Jass @cook_8351185

Haryana

Pasta with vegies

Kaur Jass @cook_8351185

Saved

Ingredients

20-25 mins.

5 servings

2 cupsMacaroni Pasta -
1 tbspButter -
-1/2 tspVinegar
-1/2 tspChilli sauce-
3/4 tspSoya sauce -
-2 tspTomatoes sauce
1/2 cupCapsicum -
-1 cupCabbage
3Onions- medium
-1/2 cupCarrots
to tasteChilli Powder or flakes -
as neededMozzarella Cheese

Saved

Steps

20-25 mins.

1

Cook pasta in salted boiling water as per package directions. Drain and set aside.
2

Heat butter in a pan, onions and saute for a min.add vinegar & vegies too.
3

Add tomato puree, ketchup, salt, sugar and chilli powder and cook till it gets thickened.
Add in water and mix well.
4

Once the sauce is done, add pasta and mix well. Simmer for 1 to 2 mins
5

Now take it in a plate, serve hot. Enjoy!