Steps
- 1
Cut & wash all vegetables.
- 2
Assemble all ingredients.
- 3
Heat oil in a Kadhai. Add green garlic & spring onion, saute it. Add peas, carrots, cabbage & green chillies. Saute all for 3-4 minutes.
- 4
Add water, salt & black pepper. Mix well. Bring it a boil.
- 5
Add noodles in boiling vegetables. Bring it a boil for 2 minutes. Add schezwan Masala & tomato sauce. Stir all. Boil it for 1 minute. Switch off gas.
- 6
Serve hot schezwan noodles soup.
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