deboned the squid and clean all the internal of the squid. remove all the things inside the squid; bone, squid's ink and etc..

rinse the internal of the squid

remove the squid plastic skin, surface skin, all parts.

then cut it several times a thin slice a onion ring look alike.

marinade squid with salt and pepper then set aside

mixed completely the flour, egg, melted butter, and sugar on the bowl, the set aside also

get some flour and put the cut squid one buy one until all part are coated with flour

preheat the pan and put some oil, enough to deep fried the squid

the one that we mix with flour, egg, sugar, and butter on the bowl. put the cut squid one by one, until all part is coated by it, then straight to the preheat pan.

put the fried squid on the plate if it is golden brown