Garlic Lime Chicken Fajitas

Name: Garlic Lime Chicken Fajitas
Cuisine: American
Ingredients: 3/4 tsp Ground Cumin; 1 tsp Minced Garlic; 1 tsp Minced Onion; 3/4 tsp Oregano Leaves; 1/2 tsp Cilantro Leaves; 1/2 tsp Ground Black Pepper; 1 cup Lime Juice; 1 cup Orange Juice; 2 tbsp Olive oil; 1 1/2 lb Boneless Chicken Breasts, cut into strips; 1 medium Green or Red Bell pepper; 1 medium Onion; 8 Flour Tortillas (8-inch)

Rach99 @cook_2948132

Delicious!!! :chef ~(o.o)~

Rach99 @cook_2948132

Delicious!!! :chef ~(o.o)~

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Ingredients

3/4 tspGround Cumin
1 tspMinced Garlic
1 tspMinced Onion
3/4 tspOregano Leaves
1/2 tspCilantro Leaves
1/2 tspGround Black Pepper
1 cupLime Juice
1 cupOrange Juice
2 tbspOlive oil
1 1/2 lbBoneless Chicken Breasts, cut into strips
1 mediumGreen or Red Bell pepper
1 mediumOnion
8Flour Tortillas (8-inch)

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Steps

1

Mix juices, oil, all of the spices and salt in a small bowl. Reserve 1/4 cup of marinade. Place chicken in a large bowl or resealable bag. Add marinade; turn to coat well. (Refrigerate for 30 minutes for extra flavor)
2

Cook and stir the chicken in a large skillet on medium-high heat until lightly browned. Remove from the skillet. Add bell pepper, onion and the reserved marinade; cook and stir 5 minutes or until tender. Return the chicken to the skillet. Cook 2 to 3 minutes longer or until heated through.
3

Spoon the chicken mixture onto warmed tortillas. Serve alone or with desired toppings.
4

Serves 4 (or 8)