Baked Tuna Pasta

Name: Baked Tuna Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup pasta; 1/2 sliced onion; 1/3 cup diced pineapple (optional); 1/4 cup sliced spring onion/ scallion (optional); 2 each boiled eggs; 1/2 cup mayonnaise; 1 can tuna (better if mayonnaise tuna is used)

Aesthetice @cook_2709580

Baked Tuna Pasta

Aesthetice @cook_2709580

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Ingredients

30 mins

2 servings

1 cuppasta
1/2sliced onion
1/3 cupdiced pineapple (optional)
1/4 cupsliced spring onion/ scallion (optional)
2 eachboiled eggs
1/2 cupmayonnaise
1 cantuna (better if mayonnaise tuna is used)

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Steps

30 mins

1

Cook the pasta in salted boiling water. (you can use swirly pasta or macaroni. any short pastas will do the trick)
2

Boil eggs and then peel and mash inside a bowl.
3

Mix in mayonnaise, canned tuna, onions, spring onions/ scallions, carrots and pineapple together with the eggs.
4

When the pasta is cooked, and drain and add into the bowl of other ingredients and mix thoroughly.
5

Leave the pasta in the preheated oven (200°C/380°F) for 12-20 minutes.
6

Serve!