Iced Sour Cream Cookies

Name: Iced Sour Cream Cookies
Cuisine: American
Ingredients: 1/2 cup butter softened; 1 1/2 cup sugar; 2 eggs; 1 cup Sour cream; 1 tsp vanilla; 2 3/4 cup flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 1/2 cup powdered sugar; 2 tsp butter; 1/2 tsp orange juice; 1/2 tsp lemon juice; 1/2 tsp vanilla; 3-4 tbsp water

jans cray of food @janscrayoffood

Chicago Suburbs

Iced Sour Cream Cookies

jans cray of food @janscrayoffood

Saved

Ingredients

Cookie
1/2 cupbutter softened
1 1/2 cupsugar
2eggs
1 cupSour cream
1 tspvanilla
2 3/4 cupflour
1/2 tspbaking soda
1/2 tspbaking powder
1/2 tspsalt
icing
1 1/2 cuppowdered sugar
2 tspbutter
1/2 tsporange juice
1/2 tsplemon juice
1/2 tspvanilla
3-4 tbspwater

Saved

Steps

1

Cream butter, sugar and eggs together. Add sour cream and vanilla. Stir in dry sifted ingredients. Cover and chill overnight in refrigerator. Drop by tablespoons on greased cookie sheet and bake 12 to 15 minutes at 350°F. Ready when cookies are light brown and spring back when touched. keep dough chilled while baking. Cool on rack. When cool ice cookies and store in seal container in cool place.