Simple Milk Chocolate Souffle

Name: Simple Milk Chocolate Souffle
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup Heavy whipping cream; 12 oz high quality milk chocolate (Lindt etc); 2 large egg yolks; 1 pinch salt; 6 large egg whites room temp; 2 tbsp granulated sugar

Jackh67 @cook_2838369

this was my first try!

Jackh67 @cook_2838369

this was my first try!

Saved

Ingredients

30 mins

8 servings

ingredients
1/2 cupHeavy whipping cream
12 ozhigh quality milk chocolate (Lindt etc)
2 largeegg yolks
1 pinchsalt
6 largeegg whites room temp
2 tbspgranulated sugar

Saved

Steps

30 mins

1

preheat oven 400
2

butter eight 7oz ramekins and coat the inside with sugar
3

combine chocolate and cream in a large glass bowl over barley simmering water and stir until smooth
4

add egg yolks and salt to mixture and set aside to cool
5

poor egg whites into seperate bowl and beat with an electric mixer until soft peaks form on the end of the beaters when you lift them
6

them gradually add sugar to egg whites until peaks become sturdy
7

using a plastic spatula fold 1/4 of egg whites into chocolate mix until light brown
8

then repeat with the rest in 2 lots do it gently so not to break the air bubbles
9

poor into ramekins a half inch bellow the top
10

cook for 14-18 mins check frequently until raised and the tops firm
11

top with powdered sugar (optional )