Bring the water to rolling boil and slowly add the rice flour sifted with in it.With the help of a laddle try to mix it as fast as possible.Once it is mixed roughly, let it cool till the steam stops coming.

Grease the finger with ghee and knead the dough while it is still hot.
This is little difficult as the dough is hot, but thats the only way to do it.
Once the dough is kneaded, it will be soft dough, cover it nicely with a damp kitchen towel until ready for use.

Bring the milk to rapid boiling, reduce the heat and let it simmer on low heat till it reduce to half it's quantity.

Take 2-3 spoons of milk in a bowl, add saffron threads.

Divide the dough into equal sizes and make small balls out of it.Flatten the dough and with the help of your palm and fingers, give it bowl like shape.

Place the filling in the center, fold it like crescent moon shape.
Wet your finger and seal the edges of the dumplings, either by crimping the sides or with the help of fork.

Put the saffron milk then dumplings in thickened milk, which you have kept in low heat.Also add the dry fruits and khowa.
Let it simmer for 5-7 minute.

Put the puli in thickened milk, which you have kept in low heat.Add sugar and let it simmer for 5-7 minute.

Once cooked, the dumplings will float on top of the milk.

Add cardamom powder, mix with soft hands.

Turn off the flame, garnish and serve.