Open in Cookpad AppSteps
- 1
Ek plate mein saari sari vegetables ko chopped kar ke rakh lein
- 2
Ab ek pan mein oil daalein or thoda butter daalein or usko thoda garam kar ke phir usme saari vegetables daal dein
- 3
Unko achchey se fry krein or usme salt dhania powder or soya sauce, tomato sauce or green chilli sauce b daal dein or unko achchey se fry krein
- 4
Ab isme 2 bowl paani daal ke isko achchey se pakayein or phir ek chotey bowl mein 2 tbsp maida le usme thoda paani daalein or pair iska ek ptla sa paste bana lein kuch aise
- 5
Ab isko soup mein daal dein issey apke soup ki consistency bd jayegi or wo thoda thick b ho jayega
- 6
Apka manchow soup ready ab isme coriander leaves daal ke isko garnish krein or serve krein.
Similar Recipes
More Recipes
-
Stuffed Mushrooms (Spirit of '76 Cookbook)
-
-
-
-
-
-
-
-
-
-
-
Thick and Spicy sausage, bean and cheese tortellini soup
-
-
-
-
Vanitha Bhat -
-
Honey Ashish Lalwani -
-
Shreegurupada Gopala -
Honey Ashish Lalwani -
-
Reena Jain -
-
bakitah floka
Comments
As the name seems Manchow soup itself a Indochinese soup. Which consist corn starch instead of maida. There is no use of tomato sauce or ketchup.
Although it is been made by you, hope it was great as per your taste.
Enjoy cooking