Italian sausage stuffed manicotti

Name: Italian sausage stuffed manicotti
Total time: 7200 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 lb of italian sausage (any); 1 large jar of Alfredo sauce; 2 large onions (white); 2 bunch of spinach; 6 clove of garlic; 1 bell pepper (optional); 1/2 cup of Romano parmesan; 1/4 extra italian seasonings; 1 large piping bag; 2 cup of mozzarella; 2 box of manicotti; 4 tbsp olive oil; 1 add salt; 1/2 cup italian seasonings; 1 large onion; 2 large cans of tomato paste; 4 can of large diced tomatoes; 4 tbsp of olive oil; 2 tbsp salt; 2 tbsp pepper; 10 clove of garlic; 1 large jar of sweet peppers; 2 tbsp of sugar; 2 jars of Alfredo (any)

mz.Through_Down @cook_3670588

Italian sausage stuffed manicotti shells

mz.Through_Down @cook_3670588

Italian sausage stuffed manicotti shells

Saved

Ingredients

2 hours

15 servings

Italian sausage stuffing
2 lbof italian sausage (any)
1 largejar of Alfredo sauce
2 largeonions (white)
2 bunchof spinach
6 cloveof garlic
1bell pepper (optional)
1/2 cupof Romano parmesan
1/4extra italian seasonings
1 largepiping bag
2 cupof mozzarella
manicotti shells
2 boxof manicotti
4 tbspolive oil
1add salt
marinara sauce
1/2 cupitalian seasonings
1 largeonion
2 largecans of tomato paste
4 canof large diced tomatoes
4 tbspof olive oil
2 tbspsalt
2 tbsppepper
10 cloveof garlic
1 largejar of sweet peppers
2 tbspof sugar
alfredo sauce
2jars of Alfredo (any)

Saved

Steps

2 hours

1

chop all onions and garlic and separate according to measurements
2

Get 1 large skillet and 1 large pot
3

In the skillet and pot add olive oil, garlic, onions and Italian seasonings to saute.
4

In the skillet saute spinach then add the Italian sausage
5

In large pot dump diced tomatoes, tomato paste, sweet peppers, salt, pepper, sugar and simmer for at least 30 minutes until thickened
6

When the stuffing is done add jar of Alfredo sauce and Romano Parmesan cheese. let it cool then right before you get ready to stuff add mozzarella to the sausage.
7

cook pasta according to al dente with salted water and olive oil. let water come to a roaring boil before adding shells.
8

drain pasta and replace the shells in the cartons it came in
9

scoop sausage into piping bag, cut tip and start piping the shells.
10

ladle some marinara sauce to bottom of baking dish. then place shells in dish spacing them out. open alfredo sauce pour on top then the marinara and sprinkle mozzarella on top. repeat until all your shells are gone.
11

bake at least 20 minutes or until sauce starts bubbling on the bottom.
12

serve immediately and enjoy.