LG SALMON AND SALTED MUI HEONG WITH MISUA

Name: LG SALMON AND SALTED MUI HEONG WITH MISUA
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 salmon fish head or fillet; 1 tbsp sesame oil; 1 cup stock; 2 thin slice of mui heong (salted fish); 2 inches of ginger slice thinly; 1 bunch scallion; 3 small bundle of MISUA (wheat vermicelli

Lyii G @LyiiG

SALMON AND SALTED MUI HEONG JUST COMPLIMENT EACH FLAVOUR
MAKES MEE SUAH TASTE DELICIOUS

Lyii G @LyiiG

SALMON AND SALTED MUI HEONG JUST COMPLIMENT EACH FLAVOUR
MAKES MEE SUAH TASTE DELICIOUS

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Ingredients

20 mins

2 servings

1salmon fish head or fillet
1 tbspsesame oil
1 cupstock
2thin slice of mui heong (salted fish)
2inches of ginger slice thinly
1 bunchscallion
3 smallbundle of MISUA (wheat vermicelli

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Steps

20 mins

1

blanch misua for 1 minute drain set aside
2

bring stock to a boil set aside
3

apply sesame on steam plate then put mee suah then ginger and one piece of crumble mui heong then top salmon
4

steam for 9 minute then pour stock gently onto the steam plate and steam for another 1 minute and serve