Pork And Eggs In Wine Stew
MY VERSION
EAST AND WEST FUSION.....SHAOXING WINE INSTEAD OF RED WINE ......TASTE REAL GOOD
LOVING IT
Pork And Eggs In Wine Stew
MY VERSION
EAST AND WEST FUSION.....SHAOXING WINE INSTEAD OF RED WINE ......TASTE REAL GOOD
LOVING IT
Cooking Instructions
- 1
ADDITIONAL ADD ON OPTION
- 2
Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
- 3
Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
- 4
SAUTE INGREDIENT
- 5
in pan with oil saute garlic, ginger and onion then add carrot
- 6
add pork and tomato then add wine with seasoning bring to a simmer
- 7
Pour all ingredient into preasure cooker on high and cook it for 40 minute
- 8
Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
- 9
PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN
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