Pork And Eggs In Wine Stew

Name: Pork And Eggs In Wine Stew
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 large cut carrot; 1 tbsp oil; 4 clove dice garlic; 2 thumbs size slice ginger; 2 dice onion; 2 cup fresh tomato or tomato spaghetti sauce; 1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine; 500 grams pork rib or chop; 2 large hard boiled egg; 10 Green bean; 1 dash salt and white pepper; 1 dash dried parsley

Lyii G @LyiiG

MY VERSION

EAST AND WEST FUSION.....SHAOXING WINE INSTEAD OF RED WINE ......TASTE REAL GOOD

LOVING IT

MY VERSION

EAST AND WEST FUSION.....SHAOXING WINE INSTEAD OF RED WINE ......TASTE REAL GOOD

LOVING IT

Lyii G @LyiiG

MY VERSION

EAST AND WEST FUSION.....SHAOXING WINE INSTEAD OF RED WINE ......TASTE REAL GOOD

LOVING IT

MY VERSION

EAST AND WEST FUSION.....SHAOXING WINE INSTEAD OF RED WINE ......TASTE REAL GOOD

LOVING IT

Saved

Ingredients

1 hour

8 servings

1 largecut carrot
1 tbspoil
4 clovedice garlic
2thumbs size slice ginger
2dice onion
2 cupfresh tomato or tomato spaghetti sauce
WINE OPTION
1 1/2 cupred wine or rice wine or ginger stone ginger flavour currant wine
MEAT OPTION
500 gramspork rib or chop
ADDITIONAL ADD ON OPTION
2 largehard boiled egg
10Green bean
SEASONING
1 dashsalt and white pepper
GARNISH
1 dashdried parsley

Saved

Steps

1 hour

1

ADDITIONAL ADD ON OPTION
2

Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
3

Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
4

SAUTE INGREDIENT
5

in pan with oil saute garlic, ginger and onion then add carrot
6

add pork and tomato then add wine with seasoning bring to a simmer
7

Pour all ingredient into preasure cooker on high and cook it for 40 minute
8

Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
9

PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN