FRIED VERMICELLI

Lyii G
Lyii G @LyiiG

CHINESE STYLE VERMICELLI

QUICK AND SIMPLE

DAILY BREAKFAST IN SCHOOL CANTEEN

VEGETARIAN JUST OMIT MEAT

FRIED VERMICELLI

CHINESE STYLE VERMICELLI

QUICK AND SIMPLE

DAILY BREAKFAST IN SCHOOL CANTEEN

VEGETARIAN JUST OMIT MEAT

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Ingredients

20 mins
4 servings
  1. 1 tbspwhite pepper
  2. 3 tbspdice garlic
  3. 3 cupdice roasted duck optional
  4. 1 tbspoil
  5. 1 bunchcut small chunk bak choy or bean sprout
  6. 200 gramsdried vermicelli
  7. sauce
  8. 1/2 cuphoisin sauce
  9. 1/2 cupthai sweet cili sauce
  10. 1/2 cuplight soy sauce
  11. 1 cupwater or stock
  12. 3 tbspperi peri
  13. garnish
  14. 1 tbspfresh onion and scallion
  15. 4 smallcherry tomatoes
  16. 1 cupbaked spam optional

Cooking Instructions

20 mins
  1. 1

    soak vermicelli with water for 2 minute till soft drain and set aside

  2. 2

    with oil fry garlic and roasted duck then add sauce bring it to a boil then add vegetable

  3. 3

    add vermicelli and pepper and mix well till sauce dry in medium heat

  4. 4

    top garnish

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Lyii G
Lyii G @LyiiG
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