FRIED VERMICELLI

Name: FRIED VERMICELLI
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp white pepper; 3 tbsp dice garlic; 3 cup dice roasted duck optional; 1 tbsp oil; 1 bunch cut small chunk bak choy or bean sprout; 200 grams dried vermicelli; 1/2 cup hoisin sauce; 1/2 cup thai sweet cili sauce; 1/2 cup light soy sauce; 1 cup water or stock; 3 tbsp peri peri; 1 tbsp fresh onion and scallion; 4 small cherry tomatoes; 1 cup baked spam optional

Lyii G @LyiiG

CHINESE STYLE VERMICELLI

QUICK AND SIMPLE

DAILY BREAKFAST IN SCHOOL CANTEEN

VEGETARIAN JUST OMIT MEAT

CHINESE STYLE VERMICELLI

QUICK AND SIMPLE

DAILY BREAKFAST IN SCHOOL CANTEEN

VEGETARIAN JUST OMIT MEAT

Lyii G @LyiiG

CHINESE STYLE VERMICELLI

QUICK AND SIMPLE

DAILY BREAKFAST IN SCHOOL CANTEEN

VEGETARIAN JUST OMIT MEAT

CHINESE STYLE VERMICELLI

QUICK AND SIMPLE

DAILY BREAKFAST IN SCHOOL CANTEEN

VEGETARIAN JUST OMIT MEAT

Saved

Ingredients

20 mins

4 servings

1 tbspwhite pepper
3 tbspdice garlic
3 cupdice roasted duck optional
1 tbspoil
1 bunchcut small chunk bak choy or bean sprout
200 gramsdried vermicelli
sauce
1/2 cuphoisin sauce
1/2 cupthai sweet cili sauce
1/2 cuplight soy sauce
1 cupwater or stock
3 tbspperi peri
garnish
1 tbspfresh onion and scallion
4 smallcherry tomatoes
1 cupbaked spam optional

Saved

Steps

20 mins

1

soak vermicelli with water for 2 minute till soft drain and set aside
2

with oil fry garlic and roasted duck then add sauce bring it to a boil then add vegetable
3

add vermicelli and pepper and mix well till sauce dry in medium heat
4

top garnish