Seafood Noodle Soup / White Hokkien Mee

Name: Seafood Noodle Soup / White Hokkien Mee
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp fine dice garlic and shallot; 1 tbsp oil; 100 grams bean sprout; 400 grams fresh yellow noodle; 10 large shrimp /prawn; 1 tbsp slice red cili deseeded; 1 tbsp slice cucumbers; 1 tbsp spring onion / scallion; 1 tbsp thinky slice roasted pork; 1 tbsp cherry tomatoes; 1 liter water; 5 tbsp abalone sauce or chicken bouillon; 1/2 tsp white pepper

Lyii G @LyiiG

MY VERSION

THE BEST
MY LATED MUM'S SPECIALTY
CHINESE NEW YEAR BREAKFAST
NOODLE IS A SIGN OF LONGEVITY

LOVING IT.

MY VERSION

THE BEST
MY LATED MUM'S SPECIALTY
CHINESE NEW YEAR BREAKFAST
NOODLE IS A SIGN OF LONGEVITY

LOVING IT.

Lyii G @LyiiG

MY VERSION

THE BEST
MY LATED MUM'S SPECIALTY
CHINESE NEW YEAR BREAKFAST
NOODLE IS A SIGN OF LONGEVITY

LOVING IT.

MY VERSION

THE BEST
MY LATED MUM'S SPECIALTY
CHINESE NEW YEAR BREAKFAST
NOODLE IS A SIGN OF LONGEVITY

LOVING IT.

Saved

Ingredients

25 mins

4 servings

3 tbspfine dice garlic and shallot
1 tbspoil
100 gramsbean sprout
400 gramsfresh yellow noodle
10large shrimp /prawn
garnish
1 tbspslice red cili deseeded
1 tbspslice cucumbers
1 tbspspring onion / scallion
1 tbspthinky slice roasted pork
1 tbspcherry tomatoes
soup base optional or any stock
1 literwater
5 tbspabalone sauce or chicken bouillon
seasoning
1/2 tspwhite pepper

Saved

Steps

25 mins

1

With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
2

In pot put abalone sauce or chicken bouillion with water and bring to a boil
3

Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
4

Top with garnish and serve immediately