Wheat and Ragi Chocolate Cake

Name: Wheat and Ragi Chocolate Cake
Total time: 2100 s
Yield: 5 -6 persons
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup Ragi flour (finger millet flour); 1/4 cup Unsweetened Cocoa powder; 1 1/2 tsp Baking powder; 1/2 tsp Baking Soda; 1/4 tsp salt; 3/4 cup yoghurt; 1/2 cup jaggery grated; 1/4 cup water; 1/4 cup honey; 1/4 cup milk; 1 tsp Vanilla essence; as needed Dry fruits and nuts

Nita Bhatia @cook_8180184

# Jaggery Eggless and Sugarless Cake. I made this cake on Makarsankranti for my children who love chocolate. I added nuts and dry fruits. It is sweetened with jaggery and honey. A healthy guilt free cake.

Nita Bhatia @cook_8180184

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Ingredients

35min.baking

5 -6 persons

1 cupwhole wheat flour
1/2 cupRagi flour (finger millet flour)
1/4 cupUnsweetened Cocoa powder
1 1/2 tspBaking powder
1/2 tspBaking Soda
1/4 tspsalt
3/4 cupyoghurt
1/2 cupjaggery grated
1/4 cupwater
1/4 cuphoney
1/4 cupmilk
1 tspVanilla essence
as neededDry fruits and nuts

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Steps

35min.baking

1

Preheat the oven at 180 degree C.
2

Grease the pan and dust it with flour.
3

In a bowl sift both the flours, cocoa powder, salt, baking powder and baking soda together.
4

In a bowl add grated jaggery and 1/4 cup of water and melt it.Don't bring to boil.Then filter it and let it cool slightly.
5

In another bowl mix all the wet ingredients together, yoghurt, oil, honey, vanilla essence, milk and melted jaggery.
6

Add the dry ingredients to this mixture and mix well until the cake batter is smooth.
7

Finally add chopped nuts and dry fruits and mix well.
8

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until done.
9

Let the cake cool, remove it from the cake pan and decorate as desired and enjoy it.